Starters


Duck breast, cooked salad and maple syrup € 15



Egg, lobster, brioche and muschrooms salade € 15



Lamb fillet with licorice, salted almonds and red onion ice-cream € 15

  Pasta & Risotto


Ravioli stuffed with Iberian pig, artichoks cream and salted ricotta cheese € 15



Risotto, bouillabaisse sauce and red shrimps € 17



Spaghetto, coconut, lemon and sea urchins € 17

  Mains


Beef fillet with herbs, turnip greens, hazelnuts and bernese souce € 22



Roasted pigeon, yogurt and peppers € 25



Slice of dailyfish, pumpkins, jerusalem artichoks and shellfishs souce € 24

  Desserts


Ice-cream and sorbets home made € 6



Pistachio, tonka beans and chinese lantern € 8



Porcini muschrooms, white chocolate and blueberries € 9



Tropical sfhere, coconut, togurt and fruit passion € 8

  Tasting Menu


Tasting Menu € 55

Three of our best representatives dishes 



Tasting Menu € 65

Four of our best representative dishes.

 

 


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