Starters
Duck breast, cooked salad and maple syrup € 15
Egg, lobster, brioche and muschrooms salade € 15
Lamb fillet with licorice, salted almonds and red onion ice-cream € 15
Pasta & Risotto
Ravioli stuffed with Iberian pig, artichoks cream and salted ricotta cheese € 15
Risotto, bouillabaisse sauce and red shrimps € 17
Spaghetto, coconut, lemon and sea urchins € 17
Mains
Beef fillet with herbs, turnip greens, hazelnuts and bernese souce € 22
Roasted pigeon, yogurt and peppers € 25
Slice of dailyfish, pumpkins, jerusalem artichoks and shellfishs souce € 24
Desserts
Ice-cream and sorbets home made € 6
Pistachio, tonka beans and chinese lantern € 8
Porcini muschrooms, white chocolate and blueberries € 9
Tropical sfhere, coconut, togurt and fruit passion € 8
Tasting Menu
Tasting Menu € 55
Three of our best representatives dishes
Tasting Menu € 65
Four of our best representative dishes.
Se non vedi la carta dei vini clicca qui